Will you be my

HDValentine

Valentine’s Three-Course  Prix Fixe Menu $70 PP | Excludes Gratuity & Tax

Welcome To

ROMANTICALLY TASTFUL EVENING.

DISCOVER

FIRST COURSE

Grilled Prawns

Zucchini julienned/lemon/garlic

WINTER SALAD

Baby greens/pear/pumpkin seeds/goat cheese/pomegranate/cider vinaigrette

LOBSTER BISQUE

Lobster/sherry

ORGANIC BABY BEET SALAD

Fennel/blood orange/toasted pine nuts/goat cheese mousse

BURRATA

Fig jam/ opal basil /toasted foccacia

DISCOVER

SECOND COURSE

PORK OSSO BUCCO

Roasted brussels sprouts/chive whipped potatoes

PAN SEARED SALMON

Roasted tri-color cauliflower/rice/sage beurre blanc

Creek Stone Farms Flat Iron Steak

Roasted potatoes, winter vegetables/chimichurri

Surf & Turf ($20 upcharge)

NY Strip Steak/Lobster tail/herb roasted potatoes/winter veg/bordelaise sauce

Lobster Ravioli

Lobster chunks/pink sauce/truffle oil

Stuffed Chicken

Sausage & cornbread stuffing/bacon/winter vegetables/sweet potato

THE PERFECT ENDING

DESSERT

Brought to you by

Chef | Christine Ayers