Thanksgiving Buffet Menu at Hotel Du Village

Hotel du Village Thanksgiving

Thanksgiving Day Buffet

November 28, 2019

Featuring the talents of Chef Christine Ayers

Display of Domestic and Imported Artisanal Cheeses
Crackers, House made Breads, Nuts, Sliced Seasonal Fruit & Berries

Mediterranean Mezze Station
Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salad 

Carving Station
Roasted Turkey, Cranberry Compote, Gravy
Mediterranean Spiced Leg of Lamb
Herb Crusted Top Round of Beef, Horseradish Cream
Hoisin Glazed Loin of Pork, Sambal Honey Mustard
Yukon Smashed Potatoes, Candied Yams, Mushroom & Herb Stuffing

 Pasta Station
Farfalle with Wild Mushroom Truffle Cream
Penne Pomodoro

Broccoli Rabe, Sweet Italian Sausage, Roasted Squash, Eggplant, Ricotta, Grana Padano

Hot Buffet
Miso Glazed Salmon
Italian Chicken
Rice Pilaf
Roasted Fall Vegetables
Mac n Cheese 

Fruit Cobbler
Bread Pudding
Assorted Pastries 

Adults $48.95
Children 5-12 $24.95
+ 22% Service Fee & Tax 

Reserve Now!