Mother’s Day Brunch

Celebrate Mom’s Special Day With Us!

Featuring The Talents of Chef Christine Ayers

10:30am to 2:00pm

Mother’s Day Menu:

Bagels, Croissants, Muffins, DanishCream Cheese, Fruit Preserves, Whipped Butter Smoked Salmon & Whitefish Salad

Display of Domestic and Imported Artisanal CheesesCrackers, House-made Breads, Nuts, Sliced Seasonal Fruit & Berries

Mediterranean Mezze Station Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salads

Omelet Station Farm Fresh Eggs Prepared by Chefs Garnishes Wild Mushrooms, Spinach, Peppers, Tomato, Onion, HerbsHam, Bacon, Sausage Cheddar, Swiss, Feta, Mozzarella

Carving Station Herb Crusted Top Round of Beef, Horseradish CreamRoasted Turkey, Cranberry Compote, Gravy Maple Glazed Ham, Stone Ground Mustard Roasted Potatoes, Candied Yams, Mushroom & Herb Stuffing

Pasta Station Farfalle with Wild Mushroom Truffle Cream Penne Pomodoro Accompaniments Broccoli Rabe, Sweet Italian Sausage, Roasted Squash, Eggplant, Ricotta, Grana Padano

Belgian Waffle Station Waffles Cooked to order Brioche French Toast Berries, Banana Caramel, Whipped Cream, Chocolate, Maple Syrup Applewood Smoked Bacon Breakfast Sausage

Hot Buffet Miso Glazed Salmon Bouillabaisse Italian ChickenRice Pilaf Spring Vegetables Mac n Cheese

Dessert Fruit Cobbler Bread Pudding Assorted Pastries

Adults $48.95

Children 5-12 $24.95

+ 22% Service Fee & Tax 

Reserve Now!

215-618-8890