EAT

Redefining the Farm to Table movement

Experience one of the best NJ restaurants

Our team at Liberty House is dedicated to the farm-to-table movement, understanding that fresh food is makes for delicious cuisine. uses ingredients fresh from local farms and purveyors in the Garden State for all of his menus, ranging from Sunday brunches to extravagant wedding receptions.

Our Executive Chef, Ken Trickilo,  also uses fresh vegetables and herbs from the Dancing Goat Farm, a garden operated by Liberty House’s sister property, Stone House at Stirling Ridge. This local organic farming cooperative is an excellent source for Liberty House to use seasonally harvested produce for its menus.

To learn more about our restaurant, chef and food preparation, click here.

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Aged Banyuls Wine Vinaigrette
10

 

White & Green Asparagus with Wild Arugula
Pita Chips, Olives, Garbanzo Beans, Red Onion, Smoked Cheddar,
Tomatoes, Meyer Lemon Vinaigrette
12

 

Roasted Beets, Jicama & Snow Pea Salad
Pea Tendrils, Blood Oranges, Prosciutto, Cilantro-Honey Dressing
11

 

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

 

Mussels with Manila Clams & Fennel Pollen
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Grilled Tuscan Bread
14

 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

 

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps
12

 

Crispy Calamari
Mediterranean Salsa, Lemon Remoulade Sauce
12

 

PASTA

(Full & Half Orders)

Sweet Pea Gnocchi with Shrimp
Cured Italian Guanciale, Cherry Tomatoes, English Peas,
Red Pearl Onions, Black Pepper-Thyme Cream
15/25

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
13

Liberty Cheeseburger
New York Cheddar, Caramelized Onions,
Cottage Fries, Garden Slaw, House Made Pickles
14.5

 

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
15

Duck Confit Grilled Cheese Sandwich
Gruyere Cheese, Green Apple & Cabbage Slaw
Mixed Greens, Smoked Paprika French Fries
17

Cabernet Wine Burger
Double Cream Brie Cheese, Wild Mushrooms, Caramelized Onions,
Herbed French Fries, Garden Slaw, 
House Made Pickles
16

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
18

ENTRÉES

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
21

Brioche Crusted Salmon
Smoked Bacon & Oyster Chowder with Celery, Carrots & Pearl Onions
19

All Natural Roasted Free Range Chicken
Red Rice, Corn Salsa, Portobello Mushroom, Balsamic Demi-Glace
18

Maine Lobster Cake
Seedless Cucumber Salad, Rhubarb Coulis, French Fries
17

Grilled Veal & Portobello Mushroom Meatloaf
Roasted Garlic Mashed Potatoes, Braised Greens,
Au Poivre Demi-Glace
16

Grilled Flatbread
Grilled Chicken, Mozzarella Cheese, Artichokes,
Calamata Olives, Olive Oil, Black Truffle Pesto
15

Mahi Mahi Tacos
Cajun Spiced Grilled Mahi Mahi, Mango & Tomato Salsa,
Crème Fraiche, Crispy Plantains, Avocado, Flour Tortilla
17

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
32

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
75

STARTERS

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

 

Maine Lobster Cake
Seedless Cucumber Salad, Rhubarb Coulis
16

 

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

 

Mussels with Manila Clams & Fennel Pollen
Grilled Scallions, Poblano Peppers, Organic Tomato Juice, Dry Vermouth, Tuscan Bread
14

 

Sweet Corn Flan
Wild Mushrooms, Bell Pepper Confit, English Pea Puree
13

 

Crispy Calamari
Mediterranean Salsa, Lemon Remoulade Sauce
12

 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

SALADS

White & Green Asparagus with Wild Arugula
Pita Chips, Olives, Garbanzo Beans, Red Onion, Smoked Cheddar, Tomatoes, Meyer Lemon Vinaigrette
12

 

Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, 5 Year Barrel Aged Banyuls Wine Vinaigrette
10

PASTA

(Full & Half Orders)

 Sweet Pea Gnocchi with Shrimp
Cured Italian Guanciale, Cherry Tomatoes, English Peas, Red Pearl Onions,
Black Pepper-Thyme Cream
15/25

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

ENTRÉES

 

Painted Hills All Natural Ribeye
Gorgonzola Polenta Fries, Royal Trumpet Mushrooms, Broccolini, Garlic Butter, Cabernet Demi-Glace
38

 

Seafood Paella
Clams, Mussels, Shrimp, Seafood, Chorizo, Saffron Risotto, Tomatoes, Haricot Verts
29

 

All Natural Free Range Chicken
Himalayan Red Rice, Portobello Mushrooms, Grilled Corn Salsa, Basil Oil, Balsamic Jus
25

 

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32

 

Fennel Dusted Viking Village Sea Scallops
Pink Peppercorn-Parsnip Puree, Baby Kale Sprouts, Confetti Cherry Tomatoes, Blood Orange Reduction
30

 

Artichoke Crusted Farm Raised Striped Bass
Pee-Wee Potatoes, Baby Carrots, Roasted Piquillo Peppers, Herb Oil, Chive Crème Fraiche
28

  

Brioche Crusted Salmon
Smoked Bacon & Oyster Chowder with Celery, Carrots & Pearl Onions
26

Grilled Berkshire Pork Tenderloin
Manzanilla Olive, Fennel & Mint Relish, Local Sweet Potato Fingerlings, Smoked Paprika, Mustard Jus
27

 

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
26

 

Lamb Porterhouse Chops
Ratatouille Vegetables, Virgin Olive Oil & Aged Balsamic Mashed Potatoes, Salsify Chips, Madeira Jus
38

 

Grilled Filet Mignon
Manchego Cheese Potato Casserole, Watercress, Baby Squash, Roasted Shallots, Demi-Glace
36

 

Spice Rubbed Ahi Tuna
Tri-Colored Quinoa, Baby Corn, Baby Bok Choy, Yellow Pepper & Lemongrass Coulis, Ginger Jus
28

 

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Side Dishes

Ratatouille Vegetables | 9

Lobster Mac & Cheese | 14

Broccolini with Roasted Garlic Butter | 9

Local Sweet Fingerling Potatoes | 9

Olive Oil & Balsamic Mashed Potatoes | 9

Himalayan Red Red with Herbs | 9

 

Sushi Menu

Appetizers

9.00 each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

Specialty Rolls

15.00 each

Spider Roll
Tempura Soft Shell Crab with Avocado,
Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top


Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts,
Barbecued Eel on Top


Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon,
Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

Sushi Rolls

11.00 each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber
& Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

Sashimi

8.00 each

Tuna

Salmon

Eel

Yellowtail

Brunch

Sunday: 11am – 3pm

APPETIZERS

Maine Lobster Cake
Seedless Cucumber Salad, Rhubarb Coulis
16

 

Crispy Calamari
Mediterranean Salsa, Lemon Remoulade
12

 

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

 

Jumbo Lump Crab Salad
Cucumber, Mango, Avocado, Citrus Vinaigrette
15

Baby Spinach with Bitter Greens
Warm Baked Goat Cheese on Brioche, Poppy Seed Dressing
12

 

Mascarpone & Berry Parfait
Mascarpone, Granola, Wild Flower Honey
11.5

ENTRÉES

Wild Mushroom & Leek Frittata
Sundried Tomatoes, Ricotta Salada Cheese, Arugula, Leek Coulis
15

Prosciutto & Spinach Omelette
Sweety Drop Peppers, Goat Cheese, Home Fry Potatoes, Fruit Salad
16

Vanilla Maple French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Warm Crepes with Fresh Berries
Citrus Zest, Mint, Grand Marnier Sauce
14

Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15

Eggs Benedict
Home Fries, Fresh Fruit, Hollandaise
13

Chorizo, Asparagus, & Bell Pepper Hash
Poached Eggs, Sweet Potato Chips, Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5

Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens,
Sweet Potato Fries
13

Seafood Fricasse
Bay Scallops, Shrimp & Lobster, Flaky Pastry, Julienne Vegetables, Champagne Saffron Sauce
19

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella, House BBQ Sauce with French Fries & Coleslaw
15

Liberty House Cheeseburger
New York Cheddar, Caramelized Onions, Cottage Fries,
Garden Slaw, House Made Pickles
14.5

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari   12
Mediterranean Salsa, Lemon Remoulade

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Maine Lobster Cake   16
Seedless Cucumber Salad, Rhubarb Coulis

Mussels with Manila Clams & Fennel Pollen   14
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Tuscan Bread

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Sushi

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 10.00 Each

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

14.00 Each

Dessert

SPECIALTIES
9.00

Strawberry Shortcake
Sweet Biscuits, Pastry Cream, Vanilla Bean Ice Cream

 

Flourless Chocolate Cake
Orange Segments, Chocolate Sauce, Chantilly Cream

 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Banana Nut Brownie
Dulce de Leche Ice Cream, Guinness Porter Reduction
Caramelized Bananas, Candied Orange Zest

Mango & Oreo Cheesecake
Dehydrated Mango Chip, Mint Syrup, Oreo Cookie Anglaise

 

Coconut & Caramel Flan
White Chocolate, Caramel Popcorn, Fresh Berries

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Kiwi Sorbet

Chocolate Ice Cream

Lychee Fruit Sorbet

Anise Star Ice Cream

Banana & Passion Sorbet

Dulce de Leche & Rolos Candy Ice Cream

Thanksgiving Day Buffet

November 28, 2019

Display of Domestic and Imported Artisanal Cheeses
Crackers, House made Breads, Nuts, Sliced Seasonal Fruit & Berries

Mediterranean Mezze Station
Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salad 

Carving Station
Roasted Turkey, Cranberry Compote, Gravy
Mediterranean Spiced Leg of Lamb
Herb Crusted Top Round of Beef, Horseradish Cream
Hoisin Glazed Loin of Pork, Sambal Honey Mustard
Yukon Smashed Potatoes, Candied Yams, Mushroom & Herb Stuffing

 Pasta Station
Farfalle with Wild Mushroom Truffle Cream
Penne Pomodoro

Accompaniments
Broccoli Rabe, Sweet Italian Sausage, Roasted Squash, Eggplant, Ricotta, Grana Padano

Hot Buffet
Miso Glazed Salmon
Bouillabaisse
Italian Chicken
Rice Pilaf
Roasted Fall Vegetables
Mac n Cheese 

Dessert
Fruit Cobbler
Bread Pudding
Assorted Pastries 

Adults $48.95
Children 5-12 $24.95
+ 22% Service Fee & Tax 

Reserve Now!

215-618-8890