Easter Brunch

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Easter Sunday Brunch

April 12, 2020

10:30 to 2:00

INCLUDES BOTTOMLESS

MIMOSA’S & BLOODY MARY’S

(Adults of 21 or more only)

Bagels, Croissants, Muffins, Danish

Cream Cheese, Fruit Preserves, Whipped Butter

Smoked Salmon & Whitefish Salad

Display of Domestic and Imported Artisanal Cheeses

Crackers, Homemade Breads, Nuts, Sliced Seasonal Fruit & Berries

Mediterranean Mezze Station

Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salads

Omelet Station

Farm Fresh Eggs Prepared by Chefs

Garnishes

Wild Mushrooms, Spinach, Peppers, Tomato, Onion, Herbs

Ham, Bacon, Sausage

Cheddar, Swiss, Feta, Mozzarella

Carving Station

Herb Crusted Top Round of Beef, Horseradish Cream

Roasted Turkey, Cranberry Compote, Gravy

Maple Glazed Ham, Stone Ground Mustard

Roasted Potatoes, Candied Yams, Mushroom & Herb Stuffing

Pasta Station

Farfalle with Wild Mushroom Truffle Cream

Penne Pomodoro

Belgian Waffles

Brioche French Toast

Berries, Banana Caramel, Whipped Cream, Chocolate, Maple Syrup

Applewood Smoked Bacon

Breakfast Sausage

Hot Buffet