Easter Brunch
Easter Sunday Brunch
April 12, 2020
10:30 to 2:00
INCLUDES BOTTOMLESS
MIMOSA’S & BLOODY MARY’S
(Adults of 21 or more only)
Bagels, Croissants, Muffins, Danish
Cream Cheese, Fruit Preserves, Whipped Butter
Smoked Salmon & Whitefish Salad
Display of Domestic and Imported Artisanal Cheeses
Crackers, Homemade Breads, Nuts, Sliced Seasonal Fruit & Berries
Mediterranean Mezze Station
Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salads
Omelet Station
Farm Fresh Eggs Prepared by Chefs
Garnishes
Wild Mushrooms, Spinach, Peppers, Tomato, Onion, Herbs
Ham, Bacon, Sausage
Cheddar, Swiss, Feta, Mozzarella
Carving Station
Herb Crusted Top Round of Beef, Horseradish Cream
Roasted Turkey, Cranberry Compote, Gravy
Maple Glazed Ham, Stone Ground Mustard
Roasted Potatoes, Candied Yams, Mushroom & Herb Stuffing
Pasta Station
Farfalle with Wild Mushroom Truffle Cream
Penne Pomodoro
Belgian Waffles
Brioche French Toast
Berries, Banana Caramel, Whipped Cream, Chocolate, Maple Syrup
Applewood Smoked Bacon
Breakfast Sausage
Hot Buffet
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