Farm to Fork Fresh Ingredients with a Unique Country Taste

Locally sourced, responsibly handled… a mantra that really captures the identity of Hotel du Village. We have worked hard to establish long lasting relationships with local farms and surrounding vendors. We take pride in offering locally sourced food and preparing it to perfection every time. The Hotel Du Village team doesn’t strive to meet exceptions but rather focuses on practicing the art of exceeding expectations for every event. Every person who shares their special day with us is family and they are treated as such.

Meet our Chef Christine Ayers