Easter Brunch Menu at Hotel Du Village

Easter Brunch at Hotel Du Village

Easter Sunday Brunch 2019
Reserve Now! 215-618-8890

April 21, 2019

10:30 to 2:00

Bagels, Croissants, Muffins, Danish
Cream Cheese, Fruit Preserves, Whipped Butter
Smoked Salmon & Whitefish Salad

Display of Domestic and Imported Artisanal Cheeses
Crackers, Housemade Breads, Nuts, Sliced Seasonal Fruit & Berries

 Mediterranean Mezze Station
Italian Cured Meats, Grilled Vegetables, Mozzarella & Tomato, Seasonal Salads

 Omelette Station
Farm Fresh Eggs Prepared by Chefs
Wild Mushrooms, Spinach, Peppers, Tomato, Onion, Herbs
Ham, Bacon, Sausage
Cheddar, Swiss, Feta, Mozzarella

 Carving Station
Herb Crusted Top Round of Beef, Horseradish Cream
Roasted Turkey, Cranberry Compote, Gravy
Maple Glazed Ham, Stone Ground Mustard
Roasted Potatoes, Candied Yams, Mushroom & Herb Stuffing

Pasta Station
Farfalle with Wild Mushroom Truffle Cream
Penne Pomodoro
Broccoli Rabe, Sweet Italian Sausage, Roasted Squash, Eggplant, Ricotta, Grana Padano

Belgian Waffle Station
Waffles Cooked to order
Brioche French Toast
Berries, Banana Caramel, Whipped Cream, Chocolate, Maple Syrup
Applewood Smoked Bacon
Breakfast Sausage

Hot Buffet
Miso Glazed Salmon
Italian Chicken
Rice Pilaf
Spring Vegetables
Mac n Cheese 

Fruit Cobbler
Bread Pudding
Assorted Pastries 

Adults $48.95

Children 5-12 $24.95

+ 22% Service Fee & Tax 

Easter Bunny Hosts Egg Hunts

11:00, 12:00, 1:00 & 2:00

Ages 0-6       Ages 7- +